Eating My Words

Moving

Thu, 07 May 2009 14:17:57 GMT

Hi all! I just wanted to let everyone know that I have officially moved this blog from LiveJournal to a Wordpress page that can be found here. I haven't been happy with the way my browser works with the tools here and Wordpress gives me a lot more freedom in the look of the blog. The only thing I will be missing with wordpress is the community that LJ allows you to create (okay, and my Booth/Brennan mood theme, hehe). I am going to keep this profile in order to keep up with people and comment on the boards, but will probably not be posting anything new here.

Thanks to everyone who has read and commented in the past. I hope you will all continue to read my postings over at the new page! I think I am going to be better about updating now that posting is easier. :)

Much love!

Allison

The Discerning Girlie Eco Army in 'da Haus!

Wed, 06 May 2009 14:46:45 GMT

Tonight I went to the Upper West Side NorthFace store to attend a discussion on living a compassionate lifestyle, with style. The panel members were four eco-fabulous rock stars who are paving the way in the mainstreaming of the eco-friendly, cruelty-free movement. They were: Joshua Katcher from TheDiscerningBrute.com, Michael Parris DuDell from Ecorazzi.com and VEGdaily.com, Chloe Jo Berman from GirlieGirlArmy.com and Elizabeth Olsen, creator and designer of Olsen Haus Shoes.

The subtitle of the event was "Glam, Food, Fashion and Buzz" which was basically the areas of which each member of the panel spoke. Even as someone who is already a vegan and has done her research on why it is such a fab choice, I still found the discussion interesting and picked up a few more tidbits along the way (for instance, the fact that it takes over 5 thousand gallons of water to raise one animal for food!).

I have to say, though, the part of the night I enjoyed the most (aside from meeting the panelists) was learning how each of them came into the vegan lifestyle. It has always fascinated me how people take such different paths to arrive at the same place, working toward a common goal. In this case, it seemed like each of the four panelists represented a good cross-section of the many possible ways people end up as vegans. One had first done it for health but has since discovered the other benefits. For another, it was a choice made at a young age because of the environment. And for another, it was all about the animals. Different lives, different backgrounds, different ideas, now using their experience to spread their ideals using what they are good at: writing, fashion, design, networking, cooking, etc.

This is something we all have the ability to do, in whatever moves us in our lives. So if it is not animal rights or the environment for you, make it something else. There are about a million ways you can use your voice to have an impact. I, myself, am going to try to get better at updating this blog and continue to do work with Farm Sanctuary and with the other non-profit I volunteer for, The All Stars Project. If you live in the NYC area I recommend checking out both of these organizations. They are very different groups, both doing important work.

Also, if you happen to live in the Northern New Jersey area and have an interest in animal advocacy you should check out the NJAAA (North Jersey Animal Advocacy Association). It is a new group my friend Tracie started due to the lack of such a group in the area. We are very small so far, but have some dedicated members and great ideas. Check out the website for information on our next meeting.

Things That Make Me Proud to be a Veg

Thu, 30 Apr 2009 19:06:15 GMT

Anyone ever watched the pop culture beat down show Best Week Ever on VH1? Well, I am a big fan and even a bigger fan of the show's blog. Seriously, if you need to be entertained by the most ridiculous stuff while at work, this is the blog to add to your feed.

Anyway, today in their ongoing blog category of "Things That Exist" they posted this:

This is a whole cooked chicken in a can. A whole. chicken. in. a. can.

It's bad enough what is done to the chickens while they are still alive, but to shove their poor dead bodies into a can? Just, wow.

And you think it sounds bad? Wait until you see what it looks like.

"Sweet Sue: Creating vegetarians one can at a time."

Easter Musings

Thu, 02 Apr 2009 14:45:59 GMT

This morning I realized that Easter was going to be here soon. And with that, it also dawned on me that one of the biggest things our culture does to "celebrate" this holiday, egg-dying, is not exactly vegan-friendly. Actually, that is an understatement, it is very much not a vegan-approved activity. Knowing what I do now about the suffering caused in order to get these eggs, I am certainly not going to condone it by buying the product. However, egg-dying remains a tradition in our culture and was always a big part of my Easter memories. I found myself thinking to the future when I want to make similar memories with my children. What can you dye like an egg that isn't an egg?

Well, no sooner did I pose this question, did I happen upon a post from the Farm Sanctuary blog Making Hay that addresses just this issue! It also touches on other ones like parents who buy their children real animals for the holiday (really?!) and candy. Their answer to the egg-dying dilemma is to make paper mache eggs using small balloons and painting them. While this will not exactly simulate the same wonder I had as a child when my egg turned purple or blue or pink, or when my mom would give me a white crayon to draw hidden designs that would show up when I dyed the egg (you have to admit that is still pretty cool), I realize that this is a very small sacrifice to make for choosing a more compassionate way of life (and passing it on to my kids). There will be other ways to create wonder for them and opportunities to make new memories and traditions.

If you already have children, what are some things that you do to make their Easter special without egg dying or Cadbury Creme eggs?

One thing that I think would be fun to make a tradition out of is bringing your children to an animal sanctuary to visit real chicks and bunnies. And instead of buying them real animals, you could participate in something like Farm Sanctuary's Adopt-a-Farm-Animal program. You will even get a picture and adoption certificate to put in your child's Easter basket!

What Happens When Animals Get to Live Out Their Lives in Peace

Fri, 16 Jan 2009 18:08:45 GMT

If there is any doubt in your mind that even non-domesticated animals have emotions and feelings, and can create the same types of bonds as humans do, this video should remove it.

Farm animals make the same kinds of friendships when they are given the chance at places like Farm Sanctuary.

Dirt Candy (emphasis on the dirt)

Fri, 12 Dec 2008 21:34:38 GMT

I was going to try this new vegetarian restaurant called Dirt Candy that opened recently in Manhattan, until I read this article on the Huffington Post.

I did my homework on Amanda Cohen and found that she did in fact say those things and they weren't taken out of context.

With all the really non veg-friendly restaurants out there, it is sad to see someone who could possibly bring so much to a veg-friendly place instead using her voice to put a wedge between vegetarian and vegan eating. And especially between meat-eaters and veg*ns. I can understand wanting to attract a diverse crowd to your establishment and not being pigeon-holed as a "crazy vegetarian" place, but doing so by alienating what could potentially be a large number of your patrons is not only poor business but bad manners.

What I find most strange is that after putting down vegan restaurants who try to recreate non-vegan dishes, the menu at Dirt Candy says any of their dishes can be made vegan. How is adapting your vegetarian recipes to be vegan (somehow replacing all that cheese and cream and eggs you seem to revere) any different? I think if you are going to stand for something then you need to stick to that philosophy or get out of the kitchen (so to speak). If you don't want to be vegan-friendly, that's fine, just don't talk one thing but then try to do the other. You're not fooling any of us.

Next Up

Fri, 05 Dec 2008 17:59:04 GMT

I've been slackerish about updating with exciting things like, oh, I don't know, meeting Emily Deschanel! So, I promise I will write posts soon for:

My visit to Farm Sanctuary in California where I did not meet anyone worth noting (*cough*).

A very Furkey-Turkey-Tofurkey Thanksgiving - now with 33.3% more vegans!

Volunteering at Farm Sanctuary's Winter Wonderland party, where I may or may not have insulted Corey Feldman and got my coat stolen (not by Corey Feldman, at least not that I know).

Stay tuned for all that and more!

Mrs. Furkey's Tofurkey

Wed, 19 Nov 2008 04:20:33 GMT

It's almost TurkeyDay and in honor of those ugly bastards (I'm sorry, vegan or not, I still think those are fugly animals), I am going to tell you something new about me. If you already know this, well it's because you're not just my internet friend, so shut it. For those that don't know, the big news is that my last name is Furkey. You're probably like, "uh, so what?" Well, I hesitate to write my last name in a public forum where I share my thoughts because there are not many Furkeys in the world and if you Google search it right now, this entry will probably pop up pretty high in the list (Update: Ok, so this entry doesn't pop up yet, but the first entry is the Urban Dictionary and finding that is worth the 2 seconds it takes to Google it).

ANYway, unless you don't have any innate rhyming capabilities you've probably already figured out why I'm bringing this up now. Yes, Furkey rhymes perfectly with turkey. Actually, it practically IS turkey. Oh, my grammar school days were so fun! Especially in November. My poor mother actually teaches first grade with that last name. Can you imagine? She has a deal with the kids that they are only allowed to call her Mrs. Furkey-Turkey during the month of November. She even has a giant cloth Turkey she puts up that says Mrs. Furkey's Thankful Turkey on it. They have to get it all out in those 4 weeks or forever hold their peace. If anything, we Furkeys are a smart flock.

What obviously makes my name even more hilarious (who knew it was possible) is the fact that I am now a vegan and what do I have to buy for Thanksgiving dinner this year? Why, a Tofurkey of course! A food that actually even has my last name IN it! I'm a little wary about the Tofurkey. Possibly because it has my name in it but also possibly because it'll be my first Thanksgiving without a real turkey. Can it measure up or will my mouth water all day at the real bird in the pot? (Just keep thinking rotting bird flesh, right?)

My mom is really trying to make this Thanksgiving as vegan as possible for me though. Granted there will only be 3 of us at our family Thanksgiving so making people happy is a little easier, but she's making the mashed potatoes with soy milk and vegan butter and the stuffing with vegetable broth. Of course, then she said she had this great recipe for a stuffed turkey breast where you cook the stuffing inside the turkey breast in a bag.

Me: So are you going to leave some of the stuffing out of the turkey?
Her: (silence on the phone) Wait, why?
Me: Um because if you make vegan stuffing and shove it in a turkey carcass to cook it kind of defeats the purpose.
Her: Ohhhhh. HAHAHAHAHA. You have a point.
Me: LOL
Her: I'm still getting used to all this vegan stuff! Yes, I will definitely leave some out for you.

I know I've said it here before, but I love my mom. Hilarious.

So, this year some of the Furkeys will eat turkey and some will eat tofurkey, and once again they'll all be thankful when November is over.

I just can't handle all the exciting excitement!

Thu, 13 Nov 2008 20:09:00 GMT

Today I am blogging from my new workspace at my new job in NYC! This is my second week and so far it has been great. I hit the ground running here and have had project after project. It's awesome! My office is in Rockefeller Center and I love walking around the area on my lunch hour. I'm definitely still in tourist mode. Earlier today I inadvertently walked through an area where they were taping a scene of Lipstick Jungle and saw Kim Ravier with Kathy Lee Gifford and her cohost on the Today show (the one that airs later in the day). NBC had signs on the sidewalk that warned that by walking in that area you were consenting to possibly being on TV. Um, okay! So then I walked back and forth 8 times. Kidding. I only walked by twice because I had to go back to my office that way. So if you watch that show, which I don't, keep an eye on the street for a blond girl in a black coat with green scarf and a bright pink umbrella.

News on the vegan-front:

The down side of working in midtown Manhattan is the food options for veg*ns basically suck. Everything veg-friendly is downtown (lower east and west, the Village, etc.) or more towards the park (at least that from my limited experience). I recently found out there is a place called "Free Foods" not too far from me, so the next time I decide to splurge on lunch out I'm going to give it a shot. Mostly I've been trying to pack my own lunch because it's way cheaper and I get sick of eating salads from Tossed in the 30 Rock concourse (one of the only places I've found something I can eat). They do make fab salads, but there's only so many times you can do salad for lunch.

Last week I went to a book-signing for Sarah Kramer's new pocket vegan travel guide/cook book Vegan a Go-Go. It was held at "Moo Shoes" in the lower east side and they had all sorts of vegan food and drinks on hand. I got to meet Sarah and do a little vegan-shoe window shopping. It was my first time there and I definitely need to go back. Over the weekend I made two of the recipes from the new book, I don't remember their exact names off hand but one was a pumpkin sausage pasta sauce (I know, weird but really tasty) and the other was a quinoa black bean dish. I love both of them and am really happy to have the leftovers in my freezer!

And the most exciting vegan news I have? A friend and I are flying to California on November 21st to visit her family and go to Farm Sanctuary's "Celebration FOR the Turkeys" on the 22nd!! I am so ridiculously excited about this, mostly because I can't wait to meet all the animals at the farm and have a vegan Thanksgiving for the first time, but also because Emily Deschanel is going to be there! She is one of the speakers at the dinner and it will be so amazing to hear her talk about veganism and Farm Sanctuary in person. I hope I get to shake her hand and tell her how much she inspires me to be a better vegan.

Well, that's it for now. Today is my birthday so I'm having a dinner with friends at a Japanese restaurant in midtown later. I'm really looking forward to some veggie sushi, terriyaki tofu and edemame!

How is everyone else?

A change gonna come...

Thu, 16 Oct 2008 03:37:24 GMT

SO, big things are afoot in la vida de chariot, which is why I have been mostly MIA from this blog lately. Along with the aformentioned show I was in, I have also been teaching dance, working at Banana Republic and doing some online work for a former employer. And of course right in the middle of all that I was invited for a second job interview in NYC for a position that had been put on hold in July due to a hiring freeze. Well, the hirng freeze is up and I am happy to report that I finally, finally, FINALLY have a new job!! I start on November 3rd and am in the process of finding a place to live in NYC. I think I'm going to have to settle with renting a room in a two bedroom place and moving in with someone I don't know, which could be interesting and has potential to be good. I have never had roommate problems in the past, so I will go in anticipating the best.

It should be interesting to see how the vegan lifestyle works out with a roommate too. Since I don't really care what anyone else eats and having meat around doesn't bother me, I don't expect any problems. I am a little nervous about the NYC food situation though. I am not sure what types of foods their general grocery stores will have on hand and how much more expensive things will be. If there are any asian markets in the area I will have to check those out and one apartment I am going to look at says it is close to a weekly farmer's market which would be awesome.

If anyone from the city has any advice or tips for NYC vegan living please feel free to share! I plan on purchasing the book that's out there about being vegan in NY too. I know there has to be resources out there, I just will have to wait and see what will be close to my apartment.

Shameless Self-Promotion

Sat, 27 Sep 2008 00:39:54 GMT

For anyone who lives in the Western Massachusetts/Southern Vermont area, I am dancing and singing in a production of the musical The Producers in Turners Falls, MA. If you haven't seen the show or movie, it is one of the funniest shows ever to play on Broadway. Seriously, I have to dress like a bag lady, a nazi storm-trooper, a prisoner, an old lady and a showgirl. Ok, so none of those things sound funny out of context, but I PROMISE the show is a riot and our cast is great. It will be playing at The Shea Theater in Turners Fall on October 3,4,10, & 11 at 8pm and October 5 & 12 at 2pm. Tickets are only $12 for adults. For more information on the show and reserving tickets go to www.jaduke.com. And just in case you need more reason to go, two words: gay Hitler. Enough said.

Massachusetts: Vote Yes on 3!

Thu, 04 Sep 2008 23:56:00 GMT

This is a post for anyone living in Massachusetts.

I received some mail today from the MSPCA encouraging me to support The Greyhound Protection Act. This act will phase out Greyhound racing in Massachusetts by the year 2010. Racing dogs are treated inhumanely by spending most of their time in small cages and many are injured and some killed during these races. To find out more information about ballot question #3, go to the MSPCA page and pass along the message to your friends. Then make sure you vote YES on 3 in the November election!

And Now for an Episode of "To Eat and Not to Eat"

Fri, 29 Aug 2008 04:53:49 GMT

To Eat:

Check out this article over at The Huffington Post about chefs who are teaching food service groups how to make vegan meals.

Here's a small excerpt:

Veg Advantage is a select group of chefs who broker innovative new vegan products. We create new vegan dishes for food service professionals, including universities, corporate dining halls, and special events. We've worked with Yahoo! Corporate Dining, Disney, AOL's café, Whole Foods, NYU, University of Texas, Yale, Johns Hopkins, and the Mayo Clinic.

Don't miss out on the food porn at the bottom of the article either. Droolage. I wish I worked at one of those places and could see these meals pop up in my caf.

Not to Eat:

I officially adopted a sheep from Farm Sanctuary in western New York! Her name is Emmalie (I chose that one in honor of my veginspiration) and she is one of a group of newborn sheep whose mother was rescued from a "free range" sheep farm when she was pregnant. You can read their story here.

Isn't she sweet?

I'll be getting an adoption package in the mail in a couple weeks so I'll have more information about her then. Also, I can go visit her in June when I make a side trip to Farm Sanctuary in Watkins Glen while at my collge reunion in Elmira.

The Vegan Challenge

Mon, 25 Aug 2008 00:19:25 GMT

I was at Cape Cod with my "second family" this past week and besides having to answer about a bagillion questions about veganism at random times throughout the week they have been really cool about my switch. In fact, one night we were waiting a long time for our dinner to come at a restaurant and two of my friends started to play a game with the menu. The basis of it was that they would name an item off the menu to me and I would say whether or not I could eat it (of course we were at a seafood restaurant on the Cape so there was basically one thing on the menu I could eat). Then, if I said "no" they had to try to make it into a vegan-friendly menu item. They huddled together, came to a concensus and then presented it to me. I then had to rate it based on if it was vegan and if I would want to eat it.

The results were absolutely hilarious. Mostly they were being silly and half the entrees turned into desserts using vegan ice cream, strawberries and dark chocolate sauce, but it was so amusing to watch them sitting there going "Okay, so no salmon. Let's fry some tofu instead with some spices, a mustard sauce and a baked potato." "Oh, but no butter or sour cream remember. "Right, but vegan butter!" "Definitely." They'd get so excited to present their new concoction. Too funny! And as crazy as some of the dishes were, it made me realize that they are listening when I'm talking about my eating habits and what I don't eat anymore. I don't expect them to become vegans themselves and I don't need their validation to know I am doing the right thing, but just the fact that they are interested and accepting of it makes me feel so pleased.

I've said it before and I'll say it again: I have the greatest friends and family.

My First Icon Post!

Thu, 14 Aug 2008 23:35:42 GMT

It seems as if it just took a few people asking for icons to get my muse going (pictures of David Boreanaz's naked chest didn't hurt either). So here is my first published set of LJ icons. There is a group of Bones-related ones as well as some vegan and green themed ones. Below is a little taste (mm, speaking of taste, have I mentioned I love booth!chest yet? No? Well, I do.) If you would like to view all the icons go to my website here. LiveJournal hates my web browser for some reason so it is just easier for me to make my own display page. If for some reason you can't download them that way, let me know and I'll see what I can do. And in return for these icons all I ask if that you please let me know which ones you take and give me credit for them. Thanks and enjoy!

P.S. Looking at Booth!Chest while eating a mint chocolate Toffutti Cutie may be equal to foreplay.

Willkommen! Bienvenue! Welcome!

Mon, 11 Aug 2008 21:56:51 GMT

I want to welcome some of my new LJ friends to my page! I know there's not a lot in the way of Bones-related posts here but feel free to comment on anything you want. I don't bite! (Unless you ask nice. hehe). And I'm always up for questions or discussions about veganism if you are curious.

As I mentioned I do make some icons on occasion but have yet to go about sharing them with anyone. I am hoping to do that in the future and will let you know when I do.

Last night I made some vegetarian sloppy joes using Fantastic Foods box mix. Yes, they are vegan and very tasty. I recommend making the recipe for "Mama's Sloppy Joes" on the back. It is also probably really easy to make your own sloppy joes since the box mix is mostly just Textured Vegetable Protein and some spices. The box is great for lazy days though!

Over the weekend I spent an unfortunate amount of time with some (non-vegan) rice crispy treats and brownies. I was helping my friend's family run the front of house for the musical they were putting on in their town and their mom makes the best treats to sell at the concession stand during intermission. Guess who's job it was to place them all out on the stand? I really really wanted one of the brownies but I stayed strong. Just wish I wasn't getting my period soon! It would have made it a little easier to resist the chocolate. :)

Lastly, I want to buy another vegan guide to read and consult to make sure I am eating all the things I need in order to be a healthy vegan. I am thinking of getting "The Vegan Sourcebook" and was wondering if anyone else would recommend this or if there's others you like better as reference guides?
Thanks!

Where Have I Been?!

Thu, 07 Aug 2008 21:22:55 GMT

It has been WAAAAY too long since I've updated here. I've just been living my merry vegan life and forgetting to document it all! I guess because mostly it has become pretty normal.

Some things that have happened lately:

I almost got a job and in NYC no less. Yea, almost isn't quite what I wanted. The place I interviewed LOVED me and would have hired me except the day after I had my interview their parent company (it's a big one that you'd know) put a hiring freeze on every office they own. Grrrr. If I still don't have a job when the freeze is lifted they will bring me on. So keep your fingers crossed!

Also while I was in NYC for said interview I saw David Duchovny! In person! About a foot away from me! And I took a shitty picture of him that will be on my camera memory card until I die! And really now that I've seen him, that can happen anytime and I'd be okay with it.

To tie this back into veganism, also present at my brush with hotness was one of those new Starbucks Vivanno smoothie thingys because they are vegan (if you ask for soymilk). Although if you want to be entirely sure they are you should probably email the company and find out what's in the juice they use. There could be hidden calcium that's animal derivative. I don't buy juice usually so I don't know much about this.

Also on the vegan-front, I have resisted the great temptations of meatball grinders (for those not from western New England, grinder = sub), wedding cake, pizza (well, I peeled the cheese off) and ice cream. I found a place in Northampton that sells really yummy non-dairy ice cream (Herrell's) and a new health-food co-op where I found a lot of random vegan stuff like Ricemellow Creme, sloppy joe mix, sucanat, as well as vegan bakery cakes (German chocolate!) and pre-made foods like potato salad. If you live in the western Massachusetts area I highly recommend checking it out. It's the River Valley Market on King St. past Wal-mart. I also recommend Deals and Steals in downtown Northampton. They have close out prices on name brands of natural foods, clothes and other products. They even have vegan shoes!

I have been cooking up a storm and most recently made seitan from wheat gluten and nutritional yeast which I used to make faux chicken salad with some veganaise. I've also made Kung Pao "Chicken" using tofu. It was an easy recipe from Fat Free Vegan Kitchen. My mom used up a bunch of our bruised apples to make the fruit cobler recipe from Skinny Bitch in the Kitch and it is really good (Although it could have done with a little less sucanat. It's really sweet.). Tonight I'm going to make the Sage Pesto from Skinny Bitch and put it aside to make another recipe from there early next week.

Lastly, I successfully threw a reunion party for my college friends at my family's lake house one weekend. It took a little extra planning to ensure we could all eat happily (seems like half of us have odd eating habits or allergies or preferences) but it all worked out great. This is the first time I'd seen all these people since I went vegan so it was interesting to talk with them about it. It amazes me that most people have been really accepting and non-judgemental about my choice. Mostly they are just curious and it leads to good discussions. Plus they saw that I didn't have to miss out on much of the good stuff. I made some great guacamole, had a yummy vegan sausage, shared my non-mayonaise pasta salad and even got to enjoy a s'more (made with vegan chocolate and ricemellow of course).

I am still really happy with my decision and have very few moments of food-envy or frustrations. The only thing I'm getting a little sick of is having to order pasta every time I go out to dinner with someone. I think I need to start suggesting places where I have better options.

My goal for this week is to reread Skinny Bitch. It has been 9 months since I read it the first time and now that I actually am a vegan I think it would be beneficial for me to read it again. As my mom said I've got the "bitch" part down (thanks mom), now I just need to work on the "skinny." hehe

What the Guys Go Crazy For

Tue, 15 Jul 2008 03:15:10 GMT

Here's a little diddy I thought up while making myself a shake with vanilla soymilk, peanut butter chocolate Soy Delicious icecream, a banana and ice. Yum!

My milkshake brings all the boys to the yard
And they're like "I thought you were vegan"
And I'm like "It's made with soy
So shut your f'in mouth."

Pretty catchy huh?

And in other news...

HAPPY ONE MONTH VEGANNIVERSARY TO ME!

Here's my gift to myself: I love puffins.

Be My Friend at VegHaven!

Wed, 09 Jul 2008 16:33:12 GMT

Check out the social networking site just for vegans and vegetarians VegHaven.com. It's like MySpace for veg*ns! Once you sign up make sure you visit my profile and friend me. : )

Win a Set of Cruelty-Free Eye Brushes! (May or may not make you America's next top vegan model.)

Sun, 06 Jul 2008 16:28:42 GMT

I was poking around on PETA's CaringConsumer.com to see how many of the beauty products I own are made of bunny tears and ground up unicorn horns, when I happened upon a contest to win cruelty-free makeup brushes! "Makeup artist to the stars" Peggy Hannaman-Jones just came out with a self-designed set of animal-free brushes and Caring Consumer is giving one Perfect Eye brush set (worth $91) away. All you have to do is fill out the form here by July 31st.

I'm pretty sure the eye brushes I use now are synthetic (they were cheap), but, hell, a $91 version?! Next thing you know, I'm America's next top vegan model.

Weekend Warrior

Thu, 03 Jul 2008 16:46:14 GMT

This long holiday weekend is going to mark a lot of firsts for this new vegan girl. Tomorrow I have a family cookout at our lake house so I am trying to plan for that. I know they will just have hot dogs and hamburgers, so I'm going to bring some meatless skewers (Edit: Turns out the meatless skewers are not vegan, so I bought the vegan Italian sausages instead.) and a veggie burger for the grill. I think I may also try to make the Mediterranean Pasta Salad from Skinny Bitch in the Kitch. That way I can share what I'm bringing with everyone and have something for me to eat as well. I'm not sure if I should bring anything else. I'm hoping people will be bringing veggie or fruit platters. There's usually so much delicious food around, this is really going to be a big test for me!

I also know I'm going to have to endure the questions from family members I rarely ever see. I think last time I saw them was August when I wasn't even a hint of a vegetarian. We'll see how it goes.

Then on Saturday I am my friend's "date" to the wedding of a friend of hers from college. She has no idea what the food situation is going to be, so I will be toting the vegan's best friend - PB&J! If anything I'll eat the appropriate side dishes and steal off to the car for some sandwich lovin' after the meal. Scandalous! Another temptation will of course be awaiting me later - the wedding cake. I have not yet had to stare down a piece of cake and say no. I just have to keep reminding myself that it's not worth it and I will be saving myself from so many empty calories too!

I am kind of nervous about being around so many "strangers" this weekend where I may have to explain and defend my lifestyle choice. However, I am also excited to be let out into the real world to see how I do. If I can make it through a wedding and a family gathering, I think anything else will be a breeze.

Any pointers from seasoned vegans about surviving these situations?

Happy 4th of July everyone!

"When the future's architected by a carnival of idiots on show / You better lie low."

I think Coldplay is wishing us all a happy July 4th. Just something to think about while you celebrate our freedoms by drinking too much and blowing stuff up.

Why Isn't She Wearing Her Wonder Woman Costume?

Wed, 02 Jul 2008 04:08:54 GMT

206_bones member lostsleep posted scans of an upcoming Statement Magazine article on Emily Deschanel (actress from Bones, older sister to Zooey). In it she talks about going green and living a cruelty-free lifestyle. If I wasn't already so obsessed with Bones, this article might make me tune in just to support her and the amazing life-choices she makes every day. I knew she was a vegan, but did not realize the extent of her commitment to all things earth and humanity friendly. I aspire to one day live as consciously as she does. She is an inspiration.

See the other beautiful portraits of Emily and read the article here.

This Little PIggy Had None

Tue, 01 Jul 2008 03:10:22 GMT

I had my first meat craving today. It was for bacon. Mmmmm.....bacon. Well, I figure if I'm gonna be craving some kind of meat at least I'm not wasting my craving on something stupid like chicken nuggets or bologna. Nope. I don't fuck around with your wussy meats. I go right for the fatty, juicy, sizzlin bacon. Jim Gaffigan would be proud.

So then I ate some leftover tempeh stir-fry. I can't say that it quite did the trick, but I consoled myself by thinking that I probably saved like 8,000 calories and a cute little piggy in the process.

And just to keep the theme running:

Cross-Posting Myself

Mon, 30 Jun 2008 01:42:31 GMT

I write another blog called Invincible Summer that I started back in 2005 as a personal journal of sorts. Usually I post about random things that make me laugh or music and movies I like. Today I posted about the things in my life right now that are making me happy. I know it's not vegan-related, but I thought that everyone could use a little happy. :) What's currently making you happy?

Happiness is...

Duuude, what are you on?

Sun, 29 Jun 2008 19:50:49 GMT

I had a dream last night that I flushed my copy of The Complete Idiot's Guide to Vegan Living down the toilet. If you've read it, you know that it's a decent sized book (and also an interesting one that I recommend). I think I was trying to keep it away from someone or something. I remember half of it going down and then fishing the other half out. So weird. The side of me that earned my psychology degree is trying to figure this one out. Maybe I was anxious about eating the pasta last night and my subconscious considered that a sign I was flushing my veganism down the toilet? haha. Dreams are crazy.

I also dreamed last night that I was part of a law enforcement team trying to track down a guy who was killing Puerto Rican hookers in Miami. At one point I was dressed like a hooker and then I was on the phone with my (real life) friend who is from Puerto Rico so she could give us the low down on the island before we had to go there to track the killer.

That pasta really fucked me up.